GASTRONOMY - OENOLOGY BRILLAT-SAVARIN... - Lot 112 - Lynda Trouvé

Lot 112
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Result : 350EUR
GASTRONOMY - OENOLOGY BRILLAT-SAVARIN... - Lot 112 - Lynda Trouvé
GASTRONOMY - OENOLOGY BRILLAT-SAVARIN (Jean Anthelme). The Physiology of taste. Paris, Sautelet, 1828. 2 vols. in-8 dark green calf, spines finely decorated, boards decorated with a large cold plate (period binding). Second edition, published anonymously, the first posthumous, and containing a notice on the author (Vicaire 117; Oberlé 145). Ex- libris Méry de Bellegarde. A few small freckles. Nice copy. Title page of volume 2 torn and restored. We add: - BRIFFAULT (Eugène). Paris à table. Illustrated by Bertall. Paris, Hetzel, 1846. In-8 red half-maroquin with corners, smooth spine finely decorated, gilt title, date at the end, gilt fillet on the boards (later binding around 1900). First edition illustrated with a frontispiece and numerous vignettes engraved in the text by Bertall. Some very slight rubbing at the head. A very good copy. - DES OMBIAUX (Maurice). Les Fromages. Paris, Jean Budry & Co, 1926. In-4 half havana morocco with corners, spine ribbed, gilt title, cover preserved, gilt head. Edition at 400 copies; n°160 of 370 copies on Arches laid paper, enriched with an autograph letter signed by the author dated 23 December 1928.
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